Restaurant Week at Konnichiwa
This Restaurant Week (26 September – 2 November), enjoy our exclusive set dinner menu at R295 per person. Bookings are essential via restaurantweek.co.za. (Available for dinner only)
STARTER
Miso Soup
White miso paste, spring onion, hondashi, bonito flakes
Yuzu Olive Octopus
Green tea, dried miso, citrus zest, yuzu juice, olive oil
MAIN COURSE
Chicken Udon
Mirin, soy, hondashi, chicken, breadcrumbs, spring onion
Prawn Gyoza
Prawn, pickled ginger, shimeji mushrooms, soy, fresh ginger, soy, chilli
DESSERT
Macha Ice-cream
Matcha green tea, cream, condensed milk, salt