Restaurant Week Dinner at Stratus

This Restaurant Week (26 September – 2 November), enjoy our 3-course lunch menu for R295 per person. Bookings are essential via restaurantweek.co.za


MAIN COURSE

Cauliflower Arancini
with truffle aioli
Or
Salt and Pepper Grilled Squid Calamari
served with garlic aioli
Or
Creamy Leek and Sweet Potato Soup

MAIN COURSE

Slow Braised Beef Short Rib
served with butter mash potatoes and sauteed green beans
Or
Chicken Roulade stuffed with Spinach & Mushroom
served with potato mille feulle and leek cream
Or
Melanzane Parmigiana — Layers of Aubergine
in a basil and tomato sauce topped with mozzarella and parmesan

DESSERT

Rooibos Infused Panna Cotta
with berry coulis
Or
Nutella Misu
A playful twist on tiramisu, layered with rich Nutella indulgence

 

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