Restaurant Week Lunch at Stratus
This Restaurant Week (26 September – 2 November), enjoy our 2-course lunch menu for R225 per person. Bookings are essential via restaurantweek.co.za
MAIN COURSE
Chicken Supreme Leek and Kalamata Olive Piccata
Served with roast sweet potatoes and baby carrots
Or
Grilled Line Fish Topped with a Tomato and Caper Sauce
Served with a side of roasted baby potatoes and green beans
DESSERT
Rooibos Panna Cotta
With berry coulis
Or
Nutella Misu
A playful twist on tiramisu, layered with rich Nutella indulgence